Flatbread  AQ
Flatbread of the evening

Scacciatta  $17
Forno-baked flatbread, black truffle ham, crescenza cheese, black truffle oil, wild arugula

Fritto Misto $17
Monterey bay calamari, zucchini, sweet onion, lemon, harissa aioli

Vongole  $19
Steamed manila clams, calabrese sausage, garlic white wine brodo

Burrata  $20
Mozzarella style cheese, artisan salumi, basil, castelvetrano olives, san marzano tomato jam, extra virgin olive oil, aged balsamic, warm toast

Big Glory Bay New Zealand King Salmon Tartar  $20
Minced salmon, capers, crema, herb salad, crackers, baklouti green chili olive oil

Soup
Soup of the evening

Caesar Salad  $12
Romaine hearts, parmesan, caesar dressing, baked parmesan crumble

Arugula Salad  $12
Wild arugula, fried capers, crumbled feta, quinoa, lemon juice, extra virgin olive oil

Strawberry Spinach Salad  $15
Strawberries, pickled shallots, savoy spinach, bellwether ricotta, extra virgin olive oil, ten year old balsamic, toasted sliced almonds, basil infused sea salt

Asparagus  $18
Roasted asparagus, pork belly confit, sheared egg, salt and vinegar fries

Capellini  $18
Angel hair pasta, garlic, calabrian chili agro dolce, basil, ricotta salata
– Add roasted chicken breast or sautéed suripera shrimp $12

Spring Garganelli  $26
Hand rolled pasta, marinated roasted rabbit, pancetta, spring garlic, asparagus,  fava leaves, balsamic game jus, parmesan

Lasagna  $30
Skillet baked layers of fresh pasta, rich meat sauce, marinara, mozzarella béchamel, parmesan

Eggplant Parmigiana  $22
Crisp eggplant parmesan, marinara, grilled zucchini, balsamic molassa, extra virgin olive oil

Polenta & Mushrooms  $25
Creamy provolone polenta, wild and tame roasted mushrooms, melted leek porcini broth, black truffle pecorino

Tuna  $30
Pan seared yellowfin tuna, warm potato salad, bacon, horseradish aioli, calabrian chili oil

Duck  $34
Pan roasted duck breast, shredded cured duck confit orzo pasta, port soaked cherry duck glace

Fish Stew  $32
Pan seared scallops, suripera shrimp, manilla clams, rock cod, aromatic vegetables, roasted tomato white wine broth, toast, fennel pollen aioli

Short Ribs  $34
Braised short ribs, provolone polenta, english peas, onions, veal reduction

Salmon  $42
Char grilled big glory bay new zealand king salmon, steamed jasmine rice, chili garlic asparagus, spring onion prosecco vinaigrette, black sesame

Lamb  $44
Grilled lemon and harissa marinated lamb sirloin, roasted carrot salad- kalamata-watercress- pistachio- cumin-feta garlic hummus, preserved orange oil

Ribeye Steak  $45
Char grilled ribeye steak, garlic whipped potatoes, grilled onions, postino steak sauce

– Grilled asparagus, meyer lemon oil

– Grilled heirloom zucchini, extra virgin olive oil

– Sautéed onions and english peas

– Garlic whipped potatoes

– Provolone polenta, parmesan, black truffle oil

– Cheesy garlic bread

~ Bread Served Upon Request ~

Food provenance is rarely listed as most of our ingredients are organic, local, and are thoughtfully procured.

 We only serve foods from sustainable populations and healthy ecosystems. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Postino is not responsible for any items lost or stolen.
20 % gratuity added for parties of 9 or more.