Dinners start at $42 per person for three courses including
Italian roasted coffee or tea; additional costs are listed next to item.

antipasti
(Please select two antipasti, parties larger than 30 please select one)

Caesar di Postino

Leaves of romaine with Caesar dressing and reggiano grissini

Insalata Spinaci

Baby spinach salad with bacon red wine vinaigrette,

sherry roasted red onions and ricotta salata

Insalata Mista

Mixed greens with crispy flatbread, champagne vinaigrette and reggiano cheese

Insalata Mele

Mixed green salad with shaved apples, toasted walnuts and creamy gorgonzola dressing

pasta
(An additional course, please select one for entire party)

Farfalle $8

Pesto bow tie pasta with grilled zucchini and red bell peppers, sun dried

tomatoes, toasted pine nuts and shavings of dry aged goat cheese

Penne $8

Penne pasta with calabrese sausage, sun-dried tomatoes, yukon gold potatoes, spinach and pecorino

Orecchiette $8

Little ear pasta with housemade spiced italian sausage, rapini, toasted garlic,

lemon zest and provolone and romano cheeses

secondi
(Please select three, parties larger than 30 please select two, a pasta may be substituted)

Salmone

Pan roasted salmon with olive oil braised fingerling potatoes and artichoke

hearts topped with kalamata olive-shallot-citrus relish

Spada

Sicilian style swordfish with smokehouse almonds, golden raisins

and rosemary brown butter over garlic whipped potatoes

Melanzana Parmesan

Crisp eggplant parmesan with marinara, grilled zucchini,

balsamic molassa and extra virgin olive oil

Pollo

Roasted chicken breast with grilled lemon whipped potatoes and

meyer lemon rosemary pan jus

Coda di Bue

Brasato of short ribs over provolone polenta with spring onions,

english peas and veal reduction

Bistecca $8

Grilled rib eye over garlic mashed potatoes, sautéed broccolini and veal jus

formaggio
(An additional course, please select one for entire party)

Selection of artisanal cheeses with seasonal fruit, nuts and bread $10

dolci
(Parties larger than 39 please select one)

Bomboloni di Fruita

Fresh seasonal fruit in a flaky pastry crust with chef’s sauce

and housemade gelato

Tiramisu

Espresso soaked ladyfinger cookies in mascarpone cream

with a dark espresso chocolate sauce

Chocolate Souffle $3

Warm chocolate souffle cake with housemade gelato and chef’s sauce

Italian roasted coffee or tea

bocconcini
Passed Appetizers
Prices are per person (2 pieces per person)

Seasonal bruschetta $3.00

Calabrese sausage stuffed mushroom   $3.00

Fennel spiced gulf prawns with cocktail sauce    $4.00

Twice baked potato with bacon and cheddar   $3.00

Red pears, mascarpone and arugula wrapped in sopressata salami  $3.50

Steak tartare- diced filet, whole grain mustard, parmesan and capers $4.00

Appetizer platters, pizzettas and specialty cakes
available upon request

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Reminder; guest count, menu selections, and menu title are required
five business days prior to event; menu items subject to change.