Dinners start at $42 per person for three courses including Italian roasted coffee or tea; additional costs are listed next to item.
antipasti (Please select two antipasti, parties larger than 30 please select one)
Caesar di Postino
Leaves of romaine with Caesar dressing and reggiano grissini
Insalata Spinaci
Baby spinach salad with bacon red wine vinaigrette,
sherry roasted red onions and ricotta salata
Insalata Mista
Mixed greens with crispy flatbread, champagne vinaigrette and reggiano cheese
Insalata Mele
Mixed green salad with shaved apples, toasted walnuts and creamy gorgonzola dressing
pasta (An additional course, please select one for entire party)
Farfalle $8
Pesto bow tie pasta with grilled zucchini and red bell peppers, sun dried
tomatoes, toasted pine nuts and shavings of dry aged goat cheese
Penne $8
Penne pasta with calabrese sausage, sun-dried tomatoes, yukon gold potatoes, spinach and pecorino
Orecchiette $8
Little ear pasta with housemade spiced italian sausage, rapini, toasted garlic,
lemon zest and provolone and romano cheeses
secondi (Please select three, parties larger than 30 please select two, a pasta may be substituted)
Salmone
Pan roasted salmon with olive oil braised fingerling potatoes and artichoke
hearts topped with kalamata olive-shallot-citrus relish
Spada
Sicilian style swordfish with smokehouse almonds, golden raisins
and rosemary brown butter over garlic whipped potatoes
Melanzana Parmesan
Crisp eggplant parmesan with marinara, grilled zucchini,
balsamic molassa and extra virgin olive oil
Pollo
Roasted chicken breast with grilled lemon whipped potatoes and
meyer lemon rosemary pan jus
Coda di Bue
Brasato of short ribs over provolone polenta with spring onions,
english peas and veal reduction
Bistecca $8
Grilled rib eye over garlic mashed potatoes, sautéed broccolini and veal jus
formaggio (An additional course, please select one for entire party)
Selection of artisanal cheeses with seasonal fruit, nuts and bread $10
dolci (Parties larger than 39 please select one)
Bomboloni di Fruita
Fresh seasonal fruit in a flaky pastry crust with chef’s sauce
and housemade gelato
Tiramisu
Espresso soaked ladyfinger cookies in mascarpone cream
with a dark espresso chocolate sauce
Chocolate Souffle $3
Warm chocolate souffle cake with housemade gelato and chef’s sauce
Italian roasted coffee or tea
bocconcini Passed Appetizers Prices are per person (2 pieces per person)
Seasonal bruschetta $3.00
Calabrese sausage stuffed mushroom $3.00
Fennel spiced gulf prawns with cocktail sauce $4.00
Twice baked potato with bacon and cheddar $3.00
Red pears, mascarpone and arugula wrapped in sopressata salami $3.50
Steak tartare- diced filet, whole grain mustard, parmesan and capers $4.00
Appetizer platters, pizzettas and specialty cakes available upon request
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Reminder; guest count, menu selections, and menu title are required five business days prior to event; menu items subject to change.