April 12, 2009     10AM – 2:30PM

Two course brunch includes:
one  Antipasti and one Uovo, Pasta or Secondi  choice, $30 per person

Antipasti

Warm cinnamon morning bun

Mixed berries with yogurt and orange mint

Caramelized onion soup with sourdough croutons

An assortment of sliced melons with prosciutto di parma

Butter leaf lettuce with blue cheese dressing, shaved egg and crispy bacon

Baby spinach with strawberries, pickled shallots, sheep milk feta and balsamic vinaigrette

Whole leaves of romaine with creamy caesar dressing and parmesan grissini

Sides

Breakfast sausage links  $4

Applewood smoked bacon  $4

Sweet polenta with brown sugar butter  $4

Uovo, Pasta and Secondi

French toast with apple cinnamon compote and whipped butter

Blueberry pancakes with whipped butter and huckleberry syrup

Everything bagel with chive cream cheese, smoked salmon scrambled eggs and onion caper relish

Baked egg forma with spinach, tomato, cresenza cheese, scallions and salsa verde

Flatbread sandwich with shredded fennel spiced chicken, arugula, pickled red onions, celery hearts, apples and fontina cheese

Crisp eggplant parmesan with marinara, grilled zucchini, crisp basil and extra virgin olive oil

Grilled tri-tip burger, with avocado aioli, bacon, sharp cheddar and garlic herb steak fries

Risotto with zinfandel braised spring lamb, english peas, cippolini onions and drunken goat cheese

Fettucini pasta with grilled marinated chicken breast, lemon zest, serrano chili and basil

Children’s  Menu    $9

Scrambled eggs and toast

French toast with maple syrup

Chicken strips with french fries

Penne pasta with marinara sauce